Phillip Crossley (“Savage Mutha”)
We’re all very lucky – Phil is back for 2022! He cooked for us in ’07 , ’08, ’11 and ’16, then took a break from Alaska while he finished up school, had a kid and started his own gluten-free waffle business, then cooked for us again in ’21. Born in Kansas City, Phil began cooking around age 12. “My first experience was making crepes with my brother for his home economics class… I haven’t stopped cooking since.” Phil has cooked from KS to CO to FL and, of course, AK. He currently resides in Austin, TX.